Get to know us
Fish sauce or Nahm Pla is one of the most important root ingredients in Thai cuisine and is traditionally made from fermented anchovies. Pure it tastes salty, fishy and umami flavour. Fish sauce will gives all the dishes a pleasantly in combination with other Thai spices. "Prik Nahm Pla" is almost indispensable on the Thai food side dishes, mixed with fresh chilli chopped and lemon juice in it. It will make you enjoyable with your Thai foods.
Australia's love affair with Thai food for a long time. Not excepting the district of Haberfield community. We have made ordering system easier and accessible to all households. The food production is meticulous. Whether it is the selection of ingredients and the freshness of ingredients.
With the perfect combination of sour, sweet, and salty ingredients, making Thai food more difficult than other national dishes. Because it contains a wide variety of natural vegetables and provide real health benefits. We consider the customer in every matter whether it's allergies people, gluten-free people, or even vegan people, we try to avoid MSG because we see that good Thai food should be delicious without additional MSG.
We put efforts into our restaurant more sustainable in order to conserve nature.Explore Our Menu
What people said about us
Massamun Beef Curry and Crispy Pork Belly with Broccoli were delicious!
Ordered the Massamun Beef Curry and Crispy Pork Belly with Broccoli. Both were delicious!
Love the food here! The duck roti are amazing
Love the food here! The duck roti are amazing. Delicious curry and noodles too!
New local Thai restaurant
New local Thai restaurant. Great food / great service. We’ll go again.
Excellent food, flavour, flavour, spiced to perfection
Excellent food, flavour, flavour, spiced to perfection. Excellent fast friendly service, their online ordering is first rate, provides real time updates on your order.
We've had several home deliveries from this local restaurant
We've had several home deliveries from this local restaurant. Delivery is quick and reliable by the restaurant. The food is fresh and well prepared. Consistent good quality at a fair price.
Tasty well priced Thai food
Tasty well priced Thai food. Modern and renovated interior, friendly and attentive staff. Sizzling Black Pepper Beef was delicious and the Massaman Beef Curry sauce is the best we've ever tasted and we have eaten a lot of Massamans! Packed full of spices.
This is the best Thai in haberfield!
This is the best Thai in Haberfield! Lots of herbs and flavours and fresh veggies! I’ll be back!
Delicious food. Fresh ingredients. Restaurant is new & really clean
Delicious food. Fresh ingredients. Restaurant is new & really clean. They're super fast in the kitchen too - great for when you want lunch or dinner in a hurry :)
The venue is clean and the staff is very polite and friendly
The food here is pretty good. The venue is clean and the staff is very polite and friendly. I brought my toddler along and the baby chair was clean, they also had children's plate, bowl, spoon and cup.
Delicious Thai Food in Haberfield
Fragrant, flavoursome and punchy food —arguably the best Thai Restaurant in the inner west. After discovering at the beginning of November we just keep coming back for more and even more - 4 times in 1 month in total!
New Thai food in Haberfield
All food is yummy and friendly staff nice for couple and family I highly recommend and also they have Gluten-free options you can require with staff
The service was friendly and the menu extensive. We shared an entree of Coconut Calamari which was quite tasty. The coating was nice and crunchy and the calamari tender. The coconut prawns came out as discs of golden, nutty goodness and the massaman beef was a generous serving of the most tender beef that I have had in ages. The massaman curry had a tiny bit of heat that made the dish special.
New, fresh and definitely worth a go
This place is new and gave the old place a big makeover. The owners are eager to make the place a success and having delicious food is a great start. The coconut prawns came out as discs of golden, nutty goodness and the massaman beef was a generous serving of the most tender beef that I have had in ages. The massaman curry had a tiny bit of heat that made the dish special.